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What's the difference between bamboo fiber tableware, silica gel tableware and corn starch tableware?
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作者:hkw3c2431
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发布时间: 2020-03-17
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884 次浏览
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Bamboo fiber tableware and silica gel tableware are not disposable tableware, but corn starch tableware is disposable tableware.The difference between bamboo fiber tableware and silica gel tableware is that bamboo fiber tableware mainly uses plants as raw materials, but silica gel tableware is synthesized with certain chemical ingredients.
Bamboo fiber tableware and silica gel tableware are not disposable tableware, but corn starch tableware is disposable tableware.
The difference between bamboo fiber tableware and silica gel tableware is that bamboo fiber tableware mainly uses plants as raw materials, but silica gel tableware is synthesized with certain chemical ingredients.
Bamboo fiber
Bamboo fiber tableware: bamboo fiber tableware is a new type of environmental protection tableware developed in recent years. In the narrow sense, the raw materials of bamboo fiber tableware only use bamboo powder, starch or vegetable glue, and do not contain any plasticizer or chemical agent. It can be completely degraded and does not contain harmful substances to human body. It has quickly won the favor of developed countries such as Europe, America, Japan and South Korea. At present, it is produced domestically The bamboo fiber tableware is mainly exported, and few people in China understand or contact it.
2. Silicone tableware
Silica gel tableware: compared with ceramic, plastic and hardware tableware, silica gel tableware and temperature cooperate harmoniously. No matter whether the food is cold or hot, it can protect the temperature of the food itself, reduce the change and loss of temperature. The food placed in silica gel bowl or basin can maintain the original temperature for a period of time, and will not transfer the corresponding temperature to the user when using. And the particularity of silica gel material itself is different from other materials, which makes its products have amazing use effect. For example, the silent food containers will not produce harmful substances after high temperature cooking. Moreover, the tableware can be folded, kneaded and turned over, which does not take up space in the pocket and does not absorb oil stains. It has the function of desiccant itself, and will not get moldy and qualitative change due to long-term storage.
3. Cornstarch tableware
Corn starch tableware: it is a biodegradable product, which is made of corn starch as the main raw material and processed by high-tech production process. Only natural conditions can be degraded by itself, which can avoid environmental pollution and save non renewable resources such as oil. According to the inspection of national authoritative testing department, all health and physical and chemical indicators have reached the national standards. It is widely used in the catering market but suffered a lot An ideal alternative to the controversial "sterilized tableware".
The difference between bamboo fiber tableware and silica gel tableware is that bamboo fiber tableware mainly uses plants as raw materials, but silica gel tableware is synthesized with certain chemical ingredients.
Bamboo fiber
Bamboo fiber tableware: bamboo fiber tableware is a new type of environmental protection tableware developed in recent years. In the narrow sense, the raw materials of bamboo fiber tableware only use bamboo powder, starch or vegetable glue, and do not contain any plasticizer or chemical agent. It can be completely degraded and does not contain harmful substances to human body. It has quickly won the favor of developed countries such as Europe, America, Japan and South Korea. At present, it is produced domestically The bamboo fiber tableware is mainly exported, and few people in China understand or contact it.
2. Silicone tableware
Silica gel tableware: compared with ceramic, plastic and hardware tableware, silica gel tableware and temperature cooperate harmoniously. No matter whether the food is cold or hot, it can protect the temperature of the food itself, reduce the change and loss of temperature. The food placed in silica gel bowl or basin can maintain the original temperature for a period of time, and will not transfer the corresponding temperature to the user when using. And the particularity of silica gel material itself is different from other materials, which makes its products have amazing use effect. For example, the silent food containers will not produce harmful substances after high temperature cooking. Moreover, the tableware can be folded, kneaded and turned over, which does not take up space in the pocket and does not absorb oil stains. It has the function of desiccant itself, and will not get moldy and qualitative change due to long-term storage.
3. Cornstarch tableware
Corn starch tableware: it is a biodegradable product, which is made of corn starch as the main raw material and processed by high-tech production process. Only natural conditions can be degraded by itself, which can avoid environmental pollution and save non renewable resources such as oil. According to the inspection of national authoritative testing department, all health and physical and chemical indicators have reached the national standards. It is widely used in the catering market but suffered a lot An ideal alternative to the controversial "sterilized tableware".
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